Élevo Millesimato DOCG DRY

Élevo Millesimato DOCG DRY

€18,00
Unit price per

The shortest road that connects the soil to the glass. Élevo Millesimato: our pure

Élevo Millesimato Bio is the result of our harvest, made entirely by hand in the vineyards guarded by the Valdobbiadene hills. From the selection of the grapes to the winemaking, this wine is 100% organic.

AT THE TABLE

Organoleptic properties:
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate initially floral aroma, with emerging fruity notes of green apple and pear. A velvety, full-bodied flavour with an intense and fruity aftertaste.

Storage:
store in a cool ventilated place, with bottles always in a vertical position.

Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.

Food pairings:
ideal for all occasions, agreeable and elegant, suitable for all palates, excellent as an aperitif.

IN THE VINEYARD

Area:
Valdobbiadene.

Vineyards:
Santo Stefano, Costa, Teva, Colle.

Grape variety:
prosecco from Colesel clones.

Type of pruning:
double upside-down with Colesel modification.

Harvesting period:
10 September - 10 October.

Yield per hectare:
135 quintals.

Harvesting:
totally by hand.

IN THE WINE CELLAR

Vinification:
white wine vinification method with soft pressing.

Base wine fermentation:
after cold static clarification, at controlled temperatures.

Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.

Prise de mousse:
40/50 days.

Aging:
from 1 - 3 months in tanks.

Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 20 g/l.

Awards