Sweet like no other. We took the taste of nature and made it shine.
Cartizze Brut is the result of our harvest, made entirely by hand in the area from which it takes its name, the splendid land that hosts our vineyards.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit and notes of crusty bread. An intense mineral flavour that is distinct, dry and vertical, and very persistent on the palate.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
excellent on all occasions, for sophisticated aperitifs, ideal with fish dishes and white meat dishes..
the Cartizze area, in the municipality of Valdobbiadene.
Colesel, Noai e Fei.
Type of pruning:
double upside-down with Colesel modification.
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
from 1 - 4 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6,5 g/l. residual sugars 8 g/l.