From the perfect combination of soil and microclimate born its sparkling personality.
Cartizze Dry is the result of our harvest, made entirely by hand in the area from which it takes its name, the splendid land that hosts our vineyards.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. An embracing, full-bodied sweet taste, with an intense aftertaste.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
excellent for all occasions, ideal for aperitifs or with pastries.
the Cartizze area, in the municipality of Valdobbiadene.
Colesel, Noai e Fei.
Type of pruning:
double upside-down with Colesel modification.
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
From 1 - 3 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,5% acidity 6 g/l. residual sugars 24 g/l.