Our most aromatic grape: naturally ended up in the bottle.
Quota 430 Tridik is the result of our harvest, made entirely by hand in the vineyards guarded by the Valdobbiadene hills. One of which bears his name.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate initially floral aroma, with emerging fruity notes of green apple and pear. A charismatic, dry and intense flavour.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
ideal for all occasions, agreeable and elegant. Sublime with oysters and fish crudités.
Santo Stefano, Tridik.
prosecco from Colesel clones.
Type of pruning:
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
from 3 - 4 months in tanks.
Sparkling wine composition:
alcohol/Vol. 12% acidity 6 g/l. residual sugars 0 g/l.