Colesel Valdobbiadene Bio - Pal De Testa
€25,00
Serve usare la testa per produrre un Biologico vero, di qualità.
Biologico nato in vigna dove ricerca e sperimentazione lo mettono in bottiglia con il massimo della qualità.
INFORMATION
TECHNICAL SHEET
Zone of origin: Susegana
Variety: Glera
Training system: double-arched cane
Harvest period: 10-30 september
Maximum yield per hectare: 135 quintal
Vinification: white, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Maturation: 1 month
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residual sugar: 10 g/l
Alcohol: 11,5% Vol.
Acidity: 5,6 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL PAL DE TESTA Valdobbiadene DOCG Brut Organic
SERVING TEMPERATURE
4/5°C
ENVIRONMENTAL LABEL
