Colesel Rosé - Brosa
€20,00
Il risultato della nostra visione di spumante a metodo italiano, in versione rosé. Per noi è questione di identità.
In dialetto la ‘brina’. Quel vestito elegante che, con i primi freddi, veste gli acini e ci chiama alla raccolta.
INFORMATION
TECHNICAL SHEET
Zone of origin: Belluno
Variety: Pavana
Training system: double-arched cane
Harvest period: 10-20 october
Maximum yield per hectare: 100 quintal
Vinification: white with 12 hours maceration, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Maturation: 1-2months
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residual sugar: 9 g/l
Alcohol: 11,5% Vol.
Acidity: 7 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL BROSA Rose'
SERVING TEMPERATURE
4/5°C
Zone of origin: Belluno
Variety: Pavana
Training system: double-arched cane
Harvest period: 10-20 october
Maximum yield per hectare: 100 quintal
Vinification: white with 12 hours maceration, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Maturation: 1-2months
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residual sugar: 9 g/l
Alcohol: 11,5% Vol.
Acidity: 7 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL BROSA Rose'
SERVING TEMPERATURE
4/5°C
ENVIRONMENTAL LABEL
