The shortest road that connects the soil to the glass.
Élevo Millesimato Bio is the result of our harvest, made entirely by hand in the vineyards guarded by the Valdobbiadene hills.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate initially floral aroma, with emerging fruity notes of green apple and pear. A velvety, full-bodied flavour with an intense and fruity aftertaste.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
ideal for all occasions, agreeable and elegant, suitable for all palates, excellent as an aperitif.
Santo Stefano, Costa, Teva, Colle.
prosecco from Colesel clones.
Type of pruning:
double upside-down with Colesel modification.
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
from 1 - 3 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 20 g/l.