Colesel Valdobbiadene Elevo
€20,00
Una celebrazione, elevato come tutti i nostri vigneti.
Denso e cremoso. La nostra bollicina più morbida che rispetta con la sua identità la freschezza del gusto.
INFORMATION
TECHNICAL SHEET
Zone of origin: Valdobbiadene,Refrontolo
Variety: Glera
Training system: double-arched cane
Harvest period: 10-30 september
Maximum yield per hectare: 135 quintal
Vinification: white, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Affinamento: 1 mese/Maturation: 1 month
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residuo zuccherino: 18 g/l/Residual sugar: 18 g/l
Alcol: 11,5% Vol./Alcohol: 11,5% Vol.
Acidità: 5,8 g/l/Acidity: 5,8 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL ELEVO Valdobbiadene DOCG Dry
SERVING TEMPERATURE
4/5°C
Zone of origin: Valdobbiadene,Refrontolo
Variety: Glera
Training system: double-arched cane
Harvest period: 10-30 september
Maximum yield per hectare: 135 quintal
Vinification: white, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Affinamento: 1 mese/Maturation: 1 month
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residuo zuccherino: 18 g/l/Residual sugar: 18 g/l
Alcol: 11,5% Vol./Alcohol: 11,5% Vol.
Acidità: 5,8 g/l/Acidity: 5,8 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL ELEVO Valdobbiadene DOCG Dry
SERVING TEMPERATURE
4/5°C
ENVIRONMENTAL LABEL
