Strong and vibrant, a true taste explosion.
Fontana Vecia is the result of our harvest, made entirely by hand in the area from which it takes its name between the Valdobbiadene hills.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
excellent on all occasions, agreeable and elegant, either as an aperitif or as an elegant introduction to refined dinners.
prosecco from Colesel clones.
Type of pruning:
double upside-down with Colesel modification.
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
from 1 - 3 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 14 g/l.