Fontana Vecia DOCG Extra Dry
Strong and vibrant, a true taste explosion.
Fontana Vecia is the result of our harvest, made entirely by hand in the area from which it takes its name between the Valdobbiadene hills.
Organoleptic properties:
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.
Storage:
store in a cool ventilated place, with bottles always in a vertical position.
Serving temperature:
serve in an ice bucket or at a temperature of 2-5°C.
Food pairings:
excellent on all occasions, agreeable and elegant, either as an aperitif or as an elegant introduction to refined dinners.
Area:
Valdobbiadene.
Vineyards:
Fontana Vecia.
Grape variety:
prosecco from Colesel clones.
Type of pruning:
double upside-down with Colesel modification.
Harvesting period:
10 September - 10 October.
Yield per hectare:
135 quintals.
Harvesting:
totally by hand.
Vinification:
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
40/50 days.
Aging:
from 1 - 3 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6 g/l. residual sugars 14 g/l.
