Colesel Valdobbiadene Prato Scuro
€20,00
Pochi zuccheri residui per afferrare appieno l’equilibrio di una struttura moderna e ricercata.
Proviene dalle nostre tenute più ad est nei comuni di Refrontolo e Vittorio Veneto. Un bland di vigne dove si sente il profumo della terra e l'aroma dell'uva.
INFORMATION
TECHNICAL SHEET
Zone of origin: Valdobbiadene, Vittorio Veneto Prato Scuro
Variety: Glera
Training system: double-arched cane
Harvest period: 10-30 september
Maximum yield per hectare: 135 quintal
Vinification: white, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Maturation: 1-2months
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residual sugar: 8 g/l
Alcohol: 11,5% Vol.
Acidity: 5,8 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL PRATO SCURO Valdobbiadene DOCG Brut
SERVING TEMPERATURE
4/5°C
Zone of origin: Valdobbiadene, Vittorio Veneto Prato Scuro
Variety: Glera
Training system: double-arched cane
Harvest period: 10-30 september
Maximum yield per hectare: 135 quintal
Vinification: white, soft pressing
First fermentation: temperature-controlled fermentation in stell tank
Prise de mousse: 30 days
Maturation: 1-2months
Sparkling winemaking method: Refermentation in large, pressurized tanks (Charmat Method/Martinotti)
ANALYTICAL CHARACTERISTICS
Residual sugar: 8 g/l
Alcohol: 11,5% Vol.
Acidity: 5,8 g/l
STORAGE
The bottles should be kept upright in a cool, dark place with constant humidity
WHAT TO CALL IT ON A WINE LIST
COLESEL PRATO SCURO Valdobbiadene DOCG Brut
SERVING TEMPERATURE
4/5°C
ENVIRONMENTAL LABEL
