A classic. Our timeless wine that suits well to everyone.
Prato Scuro is the result of our harvest, made entirely by hand in the area from which it takes its name between the Valdobbiadene hills.
bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate, fresh typically fruity aroma, with slight hints of crusty bread. Dry, tangy mineral flavour with good persistence on the palate.
store in a cool ventilated place, with bottles always in a vertical position.
serve in an ice bucket or at a temperature of 2-5°C.
ideal with appetizers, first courses and fish dishes.
Santo Stefano, Costa, Teva, Colle.
Prosecco from Colesel clones.
Type of pruning:
double upside-down with Colesel modification.
10 September - 10 October.
Yield per hectare:
totally by hand.
white wine vinification method with soft pressing.
Base wine fermentation:
after cold static clarification, at controlled temperatures.
Sparkling wine production method:
the Valdobbiadene method, secondary fermentation in tanks.
Prise de mousse:
from 1 - 4 months in tanks.
Sparkling wine composition:
alcohol/Vol. 11,50% acidity 6,5 g/l. residual sugars 9 g/l.